Published and Developed By: Fast Casual
Contributing Writer: Richard Slawsky

Sponsored By: DTiQ

About White Paper:

Profit margins in the restaurant industry have typically been thin, with financial services firm Sageworks estimating that net profit margins across the restaurant industry for 2017 averaged 6.5 percent. While that’s better than the 3.3 percent net profit margin restaurants averaged in previous years, there’s still not much room for error.

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